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• Great famine 1876
• Timeline of major famines in India during British ...
• Indian famine of 1896–1897
• Indian famine of 1899–1900
• Ancient, medieval and pre-colonial
• Bengal 1943
• Famines in indis
• Deccan
• Bengal 1770

Great famine 1876

The Great Famine of 1876–1878 was a famine in India under British Crown rule.

 It began in 1876 after an intense drought resulted in crop failure in the Deccan Plateau.

 It affected southand South-western India—the British-administered presidencies of Madras and Bombay, and the princely states of Mysore and Hyderabad—for a period of two years.

 In 1877, famine came to affect regions northward, including parts of the Central Provincesand the North-Western Provinces, and a small area in  Punjab.

The famine ultimately affected an area of 670,000 square kilometres (257,000 sq mi) and caused distress to a population totalling 58,500,000.The excess mortality in the famine has been estimated in a range whose low end is 5.6 million human fatalities, high end 9.6 million fatalities, and a careful modern demographic estimate 8.2 million fatalities.

The famine is also known as the Southern India famine of 1876–1878 and the Madras famine of 1877.

Timeline of major famines in India during British rule

 

The timeline of major famines in India during British rule covers major famines on the Indian subcontinent from 1765 to 1947. The famines included here occurred both in the princely states (regions administered by Indian rulers), British India (regions administered either by the British East India Company from 1765 to 1857; or by the British Crown, in the British Raj, from 1858 to 1947) and Indian territories independent of British rule such as the Maratha Empire

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Indian famine of 1896–1897

 Great Famine of 1876–1878

drawing, titled "Famine in India," from The Graphic, February 27, 1897, showing a bazaar scene in India with shoppers, many of whom are emaciated, buying grain from a merchant's shop

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Indian famine of 1899–1900

 

Famines relief 1901

The Indian famine of 1899–1900 began with the failure of the summer monsoons in 1899 over Western and Central India and, during the next year, affected an area of 476,000 square miles (1,230,000 km2) and a population of 59.5 million.[1] The famine was acute in the Central Provinces and Berar, the Bombay Presidency, the minor province of Ajmer-Merwara, and the Hissar District of the Punjab; it also caused great distress in the princely states of the Rajputana Agency, the Central India Agency, Hyderabad and the Kathiawar Agency.[1] In addition, small areas of the Bengal Presidency, the Madras Presidency and the North-Western Provinces were acutely afflicted by the famine.[1

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Ancient, medieval and pre-colonial

 

One of the earliest treatises on famine relief goes back more than 2,000 years. This treatise is commonly attributed to Kautilya who was also known as Vishnugupta (Chanakya), who recommended that a good king should build new forts and water-works and share his provisions with the people, or entrust the country to another king.[10] Historically, Indian rulers have employed several methods of famine relief. Some of these were direct, such as initiating free distribution of food grains and throwing open grain stores and kitchens to the people. Other measures were monetary policies such as remission of revenue, remission of taxes, an increase of pay to soldiers, and payment of advances. Yet other measures included the construction of public works, canals, and embankments, and sinking wells. Migration was encouraged.[10] Kautilya advocated raiding the provisions of the rich in times of famine to "thin them by exacting excess revenue."[5] Information on famines from ancient India up to colonial times is found in five primary sources:[11]

Legendary accounts passed down in oral tradition that keep alive the memory of famines

Ancient Indian sacred literature such as the Vedas, Jataka stories, and the Arthashastra

Stone and metal inscriptions provide information on several famines before the 16th century

Writings of Indian historians in Mughal India

Writings of foreigners temporarily resident in India (e.g. Ibn Battuta, Francis Xavier)

The ancient Ashokan edicts of the Mauryan age around 269 BCE record emperor Asoka's conquest of Kalinga, roughly the modern state of Odisha. The major rock and pillar edicts mention the massive human toll of about 100,000 due to the war. The edicts record that an even larger number later perished, presumably from wounds and famine.[12] From Indian literature, there is the 7th-century famine due to failure of rains in Thanjavur district mentioned in the Periya Puranam. According to the Purana, Lord Shiva helped the Tamil saints Sambandar and Appar to provide relief from the famine.[13] Another famine in the same district is recorded on an inscription with details such as "times becoming bad", a village being ruined, and cultivation of food being disrupted in Landing in 1054. [14]

Famines preserved only in oral tradition are the Dvadasavarsha Panjam (Twelve-year Famine) of south India and the Durga Devi Famine of the Deccan from 1396 to 1407.The Vanjari story of the great Durgadevi famine, which lasted from 1396 to 1407, is that it was named from Durga a Lad Vanjari woman, who had amassed great wealth and owned a million pack bullocks, which she used in bringing grain from Nepal, Burmah, and China.

She distributed the grain among the starving people and gained the honourable title of ' Mother of the World, Jagachi Mata..[13][15] The primary sources for famines in this period are incomplete and locationally based.[13]

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Bengal 1943

 

From the photo spread in The Statesman on 22 August 1943 showing famine conditions in Calcutta

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Famines in indis

 

In

Victims of the Great Famine of 1876–78 in India, pictured in 1877

Famine has been a recurrent feature of life in the South Asian subcontinent countries of India and Bangladesh, most commonly cited as a feature of British rule. Famines in India resulted in millions of deaths over the course of the 18th, 19th, and early 20th centuries. Famines in British India were severe enough to have a substantial impact on the long-term population growth of the country in the 19th and early 20th centuries.

Droughts, combined with policy failures, have periodically led to major Indian famines, including the Bengal famine of 1770, the Chalisa famine, the Doji bara famine, the Great Famine of 1876–1878, and the Bengal famine of 1943.

Deccan

 

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Bengal 1770

  Great Bengal famine of 1770 struck Bengal and Bihar between 1769 and 1770 and affected some 30 million people, which was about ⅓ of the current population of the area.

The Bihar famine of 1873–1874 (also the Bengal famine of 1873–1874) was a famine in British India that followed a drought in the province of Bihar, the neighboring provinces of Bengal, the North-Western Provinces and Oudh. It affected an area of 140,000 square kilometres (54,000 sq mi) and a population of 21.5 million.[1] The relief effort—organized by Sir Richard Temple, the newly appointed Lieutenant-Governor of Bengal—was one of the success stories of the famine relief in British India; there was little or no mortality during the famine.[2] However, while some neighbouring princely states and outlying areas did experience excess deaths, with scholarly estimates ranging up from several hundred thousand to about 1.5 million

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